Rosemary Infused Olive Oil Biscotti

IF YOU’RE LOOKING FOR A MORE HEALTHY OPTION, THESE OLIVUS FLORIS OLIVE OIL BASED BISCOTTIS ARE THE IDEAL SOLUTION FOR YOU. JOIN IN A HOT CUP OF COFFEE AND ENJOY THIS MID AFTERNOON SNACK.

INGREDIENTS

• ¼ cup Olivus Floris Rosemary Infused Olive Oil
• 2 cups all-purpose flour
• 3 eggs
• 1½ teaspoons baking powder
• ¼ teaspoon of salt
• ⅔ cup of sugar
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest or lemon zest
• A handful of lightly chopped toasted almonds

INSTRUCTIONS

• Preheat your oven to 180 degrees celsius.
• Prepare your baking sheet with parchment paper.
• Whisk together the flour baking powder and salt in a medium bowl.
• In another medium bowl, whisk the Olivus Floris Rosemary Infused Olive Oil and sugar together. Add the eggs, the vanilla extract and the zest next.
• Pour the olive oil mixture over the flour mixture. Add the almonds, and stir the combination using a spoon.
• Place the dough onto a heavily floured surface. Roll it into a large log and carefully move it onto your baking sheet. Bake it for about 30 minutes.
• Remove the log and allow it to cool for 15 minutes. You can slice it after.
• Place the slices on your baking sheet and return to the oven to bake for 7 minutes until golden brown. Turn the slices over and bake for an additional 5 minutes.
• Let it cool. Serve.