AN HEALTHY FISH RECIPE WITH A BONUS: A GENEROUS DRIZZLE OF OUR OREGANO INFUSED OLIVE OIL FOR THAT VIGOROUS HERB SMELL AND TASTE. DON’T WORRY: OUR OLIVE OIL IS EQUALLY AS HEALTHY BECAUSE IT IS EXTRA-VIRGIN WHICH MEANS IT PRESERVES ALL ITS BENEFICIAL NUTRIENTS.
- 700g salmon fillets
- 3 teaspoons of Olivus Floris Oregano Infused Olive Oil
- A teaspoon of butter
- A squeeze of lemon
- 1 teaspoon of garlic powder
- Salt to taste
- Black ground pepper to taste
Marinate your salmon with garlic powder, a squeeze of lemon and Oregano infused Olive Oil. Add salt and ground pepper to taste. Let it rest at least half an hour.
Cook in a hot grill drizzling a few drops of Oregano Olive Oil for about three minutes. Serve with some herbs and a salad of your choice.
OUR PERSONAL TIP
It is crucial that your salmon is fresh to absorb all the flavors, especially the oregano. If your salmon is frozen, please allow it to defrost slowly in the fridge.